Monterey Chicken is a delicious dish that combines grilled chicken with barbecue sauce, cheese, bacon, and green onions. it is believed that it has originated in the Monterey Bay area of California, which is known for its rich culinary heritage and fresh ingredients. Monterey Chicken have become a beloved dish in American cuisine, offering a delightful blend of flavors and textures that make it a favorite among chicken lovers everywhere.

The below given listed ingredients will serve around 4 people. Each boneless, skinless chicken breast usually serves one person, so if you have 4 chicken breasts, you’ll have 4 servings. Of course, serving sizes can vary based on individual appetites and portion preferences. Adjusting the quantities of ingredients can help you serve more or fewer people as needed.

Ingredients:

  •  4 boneless, skinless chicken breasts
  •  Salt and pepper to taste
  •  Garlic powder
  •  1 cup barbecue sauce
  •  1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 8 slices of cooked bacon, crumbled
  •  2 green onions, chopped
  • Olive oil for grilling

Instructions:

1. Preheat your grill to medium-high heat.

2. Season the chicken breasts with salt, pepper, and garlic powder on both sides.

3. Brush the grill grates with olive oil to prevent sticking.

4. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until they are cooked through and have nice grill marks.

5. Brush the cooked side of the chicken breasts with barbecue sauce.

6. Sprinkle a generous amount of Monterey Jack and cheddar cheese over each chicken breast.

7. Close the grill lid and let the cheese melt for 1-2 minutes.

8. Carefully remove the chicken breasts from the grill and transfer them to a serving plate.

9. Top each chicken breast with crumbled bacon and chopped green onions.

10. Serve hot and enjoy your delicious Monterey Chicken!

Course: Dinner

Cuisine: American

Keyword: Monterey Chicken

Skill Level: Easy

You can also bake the chicken in the oven if you prefer. Just preheat the oven to 375°F (190°C) and bake the chicken breasts for about 25-30 minutes, or until fully cooked. Then follow the same steps for adding the barbecue sauce, cheese, bacon, and green onions before serving.