Ready to bring that game-day crunch into your kitchen — no deep fryer required? These Oven Crisp Chicken Wings are crispy on the outside, juicy on the inside, and packed with smoky, garlicky goodness. Whether you serve them plain or toss them in your favorite sauce, they’ll disappear fast (seriously, they’re addictive).

Perfect for parties, chill weekends, or a Netflix-and-snack night — this is your new go-to baked chicken wings recipe.

A Bite of History

Chicken wings were once overlooked, often tossed aside for more “meaty” parts. But that all changed in 1964 at the Anchor Bar in Buffalo, New York, where Teressa Bellissimo created the first Buffalo wings — deep-fried and tossed in hot sauce. Since then, chicken wings have become a cultural icon, from tailgates to pub menus. And now, with recipes like this one, the oven-baked version is taking over homes — crispy, simple, and just as legendary.

Why You’ll Love These Oven Crisp Chicken Wings

  • ✔️ No frying = no mess
  • ✔️ Crispy texture, tender meat
  • ✔️ Simple pantry ingredients
  • ✔️ Easily customizable with your favorite sauces
  • ✔️ Baked, not fried — lighter, healthier, and just as crave-worthy!

Ingredients You’ll Need

Here’s everything you need to make these crispy chicken wings:

  • 10 chicken wings, tips removed and separated at the joints
  • 1/3 cup all-purpose flour
  • 1 tbsp paprika (for that smoky depth)
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1/4 to 1/2 tsp cayenne pepper (depending on your heat level!)
  • 3 tbsp butter (for golden, crispy skin)

How to Make Oven Crisp Chicken Wings – Step-by-Step

🔪 Step 1: Prep the Wings

Make sure your chicken wings are fully thawed and patted dry with paper towels. Moisture is the enemy of crispiness, so the drier the better!

🧂 Step 2: Season & Coat

In a large zip-top bag or bowl, combine the flour, paprika, garlic salt, black pepper, and cayenne pepper. Add the chicken wings, seal the bag, and shake it like you mean it — until every wing is perfectly coated.

🔥 Step 3: Prep the Pan

Preheat your oven to 425°F (220°C). Line a baking sheet with non-stick foil or parchment paper for easy cleanup. Melt the butter right on the sheet in the oven, then spread it out evenly.

🍗 Step 4: Bake Those Beauties

Place your floured wings on the pan and turn them so they’re fully coated in the melted butter. This helps them get crispy and golden without drying out.

Bake for 30 minutes, then flip each wing and bake for another 15 minutes, or until they’re crispy, golden, and sizzling with flavor.

Optional (but Highly Recommended): Toss ‘Em in Sauce

Once baked, you can serve the wings as-is (they’re already super flavorful) or toss them in your fave sauces:

  • 🔥 Buffalo sauce for that classic heat
  • 🍯 Honey garlic for sweet-meets-savory
  • 🧄 Parmesan garlic for cheesy richness
  • 🍍 Teriyaki for a sweet and tangy twist

Pro Tips for the Crispiest Baked Chicken Wings

  • Dry those wings! The less moisture, the better the crisp.
  • Don’t overcrowd the pan — space = air flow = crisp skin.
  • Use high heat — 425°F is your friend.
  • Flip once to get that golden color on both sides.

Quick Oven Crisp Chicken Wings FAQs

Q: Can I use frozen wings?
A: Yes, but thaw them completely and pat dry before coating.

Q: Can I air-fry them instead?
A: Totally! Cook at 400°F for 20–25 minutes, flipping halfway through.

Q: Can I double the recipe?
A: Absolutely — just use two pans so the wings have space to crisp up.

Serving Ideas

These oven crisp chicken wings go perfectly with:

  • Celery sticks and ranch/blue cheese dip
  • Crispy fries or roasted potatoes
  • A side of coleslaw or simple garden salad
  • Cold drinks and good vibes 😎

Nutritional Value (Per Serving)

Based on 4 servings

  • Calories: ~280 kcal
  • Protein: 23g
  • Fat: 18g
  • Carbs: 6g
  • Sodium: 620mg
  • Cholesterol: 80mg

(Note: May vary based on sauces or additional sides.)

Final Thoughts

These oven crisp chicken wings are your golden ticket to crispy, juicy wing perfection — all without touching a deep fryer. Whether you’re feeding a crowd or just yourself (hey, no judgment), this recipe delivers every single time.

Try it once, and you’ll be hooked. 👌
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