Welcome back to myrecipeinn kitchen! Today, we’re making a simple and delicious Shrimp Fried Rice Recipe that you can prepare in just 30 minutes. Shrimp Fried Rice is perfect for busy evenings and uses leftovers to make a healthy, protein-packed meal. Even if you’re not a strong reader, these simple steps will help you cook a wonderful meal right at home.

What Is Shrimp Fried Rice?

Shrimp Fried Rice is a classic Asian dish. It mixes rice, shrimp, vegetables, and eggs with a special sauce. The rice should be cold so it doesn’t stick together when you cook it. This dish is great for using up leftover rice and makes a satisfying, flavorful dinner.

Key Words: Shrimp Fried Rice, Fried Rice Recipe

What You Will Need

Main Ingredients for Perfect Shrimp Fried Rice:

  • Cold Cooked Rice: Use leftover white rice or make some ahead. Cold rice works best.
  • Shrimp: 20-24 count or 26-30 count raw shrimp, peeled and deveined.
  • Eggs: 2 large eggs.
  • Vegetables: A bag of frozen peas and carrots works well. You can also add other veggies you like.
  • Green Onions: A few, chopped for garnish.

For the Shrimp:

  • Cornstarch: A small amount to make the shrimp a little crispy.
  • Salt and Pepper: For taste.

For the Sauce:

  • Soy Sauce: Add to taste. (Use regular, low-sodium, or coconut aminos.)
  • Sesame Oil: A little pure sesame oil for the best flavor.

Key Words: Shrimp Fried Rice Recipe, Fried Rice Recipe

Step-by-Step Cooking Guide

Step 1: Prepare the Shrimp

  1. Marinate the Shrimp:
    • In a bowl, mix the shrimp with a sprinkle of cornstarch, salt, and pepper.
    • Let the shrimp sit for about 10 minutes at room temperature. This helps the coating stick and gives a slight crispiness when cooked.

Step 2: Preheat Your Pan

  1. Heat the Skillet:
    • Warm up a large non-stick pan or wok over medium-high heat.
    • Add a bit of oil so the shrimp and eggs will not stick.

Step 3: Cook the Shrimp

  1. Fry the Shrimp:
    • Add the shrimp to the hot pan.
    • Cook for about 1 minute on each side until they turn pink.
    • Remove the shrimp from the pan and put them on a plate.

Step 4: Scramble the Eggs

  1. Cook the Eggs:
    • Pour beaten eggs into the same hot pan.
    • Scramble them until they are just set.
    • Transfer the eggs to the same plate as the shrimp.

Step 5: Stir-Fry the Vegetables and Rice

  1. Sauté Aromatics:
    • If your pan is still hot, quickly add the frozen peas and carrots.
    • Stir-fry for about 30 seconds to 1 minute until the vegetables are warm.
  2. Add the Rice:
    • Spread the cold rice in the pan and let it sizzle for 1-2 minutes without stirring too much.
    • Flip the rice over and let it sizzle again for another 1-2 minutes. This step helps the rice get a bit crispy.

Step 6: Combine and Add the Sauce

  1. Pour in the Sauce:
    • Drizzle soy sauce and a few drops of sesame oil over the rice. You can add as much as you like based on your taste.
  2. Mix Everything:
    • Add the cooked shrimp and scrambled eggs back into the pan.
    • Stir everything gently so the sauce covers the rice, shrimp, eggs, and vegetables evenly.
    • Taste and add more soy sauce if needed.

Step 7: Garnish and Serve

  1. Garnish:
    • Sprinkle chopped green onions over the top.
  2. Serve Hot:
    • Enjoy your Shrimp Fried Rice while it’s hot.

Tips for Perfect Shrimp Fried Rice

  • Use Cold Rice: Leftover or chilled rice is key to avoid sticky fried rice.
  • Prep Ahead: Have all your ingredients ready before you start. Fried rice cooks quickly!
  • High Heat: Cook on medium-high heat so the rice sizzles and gets a little crisp.
  • Add Sauces Slowly: Adjust soy sauce and sesame oil to your taste.

A Bit About Its Origin

Shrimp Fried Rice is a favorite in many Asian countries. The idea is to stir-fry rice with shrimp and vegetables over high heat. It became popular as a way to use leftover rice and is a common dish served in homes and restaurants. This simple dish brings the taste of Asian takeout right into your kitchen.

Final Thoughts

This Shrimp Fried Rice Recipe is simple, fast, and full of flavor. Even if you are new to cooking, you can follow these clear, easy steps and create a meal that is healthy and delicious. Enjoy this dish on its own or with your favorite sides.

Happy cooking and enjoy every bite of your homemade shrimp fried rice!