Welcome to Myrecipeinn kitchen! Today, we’re sharing a very easy Honey Garlic Chicken Recipe. This dish is sweet, savory, and full of flavor. Even if you are new to cooking or not used to reading long recipes, you can follow these simple steps and enjoy a delicious meal.

What Is Honey Garlic Chicken and Where Does It Come From?

Honey Garlic Chicken is a dish loved by many all around the world. It comes from a mix of Asian flavors, where honey, garlic, and soy sauce are used to create a sticky, tasty glaze. Over time, this dish became popular in home kitchens because it is quick, easy, and full of flavor. Today, people make Honey Garlic Chicken to enjoy a meal that is both comforting and exciting.

What You Need (Ingredients)

For the Chicken:

  • 2 to 2½ lbs boneless, skinless chicken breasts (cut into small, 1-inch pieces)
    (This means you cut the chicken into little cubes.)
  • ½ cup cornstarch
    (This helps make the chicken a little crispy.)

For the Sauce:

  • 1 cup filtered water
  • ⅓ cup low-sodium soy sauce
    (Soy sauce gives a salty, savory taste.)
  • ⅓ cup honey
    (Honey makes the dish sweet and sticky.)
  • 1 to 2 tablespoons Sriracha sauce
    (This adds a little heat. Use less if you do not like spicy food.)
  • 3 garlic cloves, minced
    (Mince means to chop very small.)
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water
    (This mixture helps the sauce become thick and sticky.)

To Garnish:

  • Sesame seeds
  • Chopped green onions

To Serve:

  • Rice or steamed vegetables
    (You can use white rice, brown rice, or any vegetables you like.)

How to Make Honey Garlic Chicken (Step-by-Step)

Step 1: Make the Sauce

  1. Mix the Sauce Ingredients:
    In a medium pot, pour in 1 cup water, add ⅓ cup soy sauce, ⅓ cup honey, 1 to 2 tablespoons Sriracha, and the minced garlic.
  2. Cook the Sauce:
    Put the pot on medium heat and stir until it starts to bubble gently.
  3. Thicken the Sauce:
    In a small bowl, mix 2 tablespoons cornstarch with 2 tablespoons cold water until smooth. Slowly pour this mixture into the pot while stirring. Keep stirring until the sauce becomes thick and sticky. Lower the heat.

Step 2: Prepare the Chicken

  1. Cut the Chicken:
    Take the chicken breasts and cut them into small, 1-inch cubes.
  2. Coat with Cornstarch:
    Put the chicken pieces into a big plastic bag. Add ½ cup cornstarch. Seal the bag and shake well so every piece of chicken is covered.

Step 3: Cook the Chicken

  1. Heat the Pan:
    Place a large non-stick pan on medium heat and add a little oil.
  2. Cook the Chicken:
    Put the chicken pieces in the pan in a single layer. Cook for a few minutes on each side until the chicken is golden brown and cooked through. If your pan is small, cook the chicken in batches so that the pieces are not crowded.

Step 4: Combine and Finish

  1. Mix Chicken and Sauce:
    Once the chicken is cooked, turn off the heat. Pour the thick Honey Garlic Chicken sauce over the chicken in the pan. Stir well so every piece is covered.
  2. Garnish:
    Sprinkle sesame seeds and chopped green onions on top.

Step 5: Serve

  • Plate Your Dish:
    Serve the sticky Honey Garlic Chicken over a bowl of warm rice or with a side of steamed vegetables. Enjoy your tasty meal!

Key Word: Honey Garlic Chicken Recipe

A Little More About the Honey Garlic Chicken Recipe Dish

Honey Garlic Chicken is a favorite because it is simple yet bursting with flavor. The sweet honey mixes with garlic and soy sauce to create a glaze that is both sticky and delicious. This recipe comes from a mix of Asian cooking traditions and has been enjoyed in many homes. It is a dish that brings families together and makes every meal a little more special.

Final Thoughts

This Honey Garlic Chicken Recipe is designed to be easy and fun. With just a few ingredients and clear steps, anyone can make a meal that is both healthy and delicious. Now, you have a simple way to enjoy a dish that has traveled from traditional kitchens to your very own home.