Welcome to myrecipeinn kitchen! Today, we’re sharing an easy and delicious Chicken Chow Mein recipe that you can make right at home—even if you’re not used to reading long recipes. This dish is a popular Chinese takeout favorite, but we’ll show you how to make it in one pan with fresh ingredients and a homemade sauce. It’s perfect for a quick meal that is both healthy and full of flavor.

What Is Chicken Chow Mein?

Chow mein means “fried noodles” in Chinese. This dish started in China and has become a favorite around the world. In Chicken Chow Mein, tender chicken, crunchy vegetables, and stir-fried noodles are tossed together in a sweet and salty sauce. It is loved for its balance of flavors and easy, one-pan cooking method.

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What You Need (Ingredients)

For the Noodles and Chicken:

  • Chicken Breast: 1 lb, boneless and skinless, cut into small strips
    (Tip: You can use beef, shrimp, or tofu if you prefer.)
  • Chow Mein Noodles: 12 oz dry noodles (found in the Asian aisle)
    (If you find pre-cooked noodles, that works too!)
  • Oil: 3 tablespoons (for cooking the chicken and vegetables)

For the Vegetables:

  • Cabbage: 2 cups, sliced thin
  • Carrot: 1 large, cut into thin strips (julienned)
  • Green Onions: A few stalks, chopped
  • Garlic: 2 cloves, pressed or very finely chopped

For the Chow Mein Sauce:

  • Oyster Sauce: 6 tablespoons
  • Soy Sauce: 3 tablespoons (use low-sodium if you like)
  • Sesame Oil: 3 tablespoons (light, not toasted)
  • Chicken Broth: ½ cup
  • Cornstarch: 1 tablespoon
  • Granulated Sugar: 1 tablespoon

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How to Make Chicken Chow Mein (Step-by-Step)

Step 1: Prepare the Sauce

  1. Mix the Sauce:
    In a small bowl, whisk together:
    • 6 tablespoons oyster sauce
    • 3 tablespoons soy sauce
    • 3 tablespoons light sesame oil
    • ½ cup chicken broth
    • 1 tablespoon cornstarch
    • 1 tablespoon granulated sugar

This is your Chow Mein Sauce. Set it aside.

Step 2: Cook the Noodles

  1. Boil the Noodles:
    Cook the chow mein noodles according to the package instructions.
  2. Cool Them Down:
    Drain the noodles and rinse with cold water. Set aside.

Step 3: Cook the Chicken

  1. Heat the Pan:
    In a large wok or pan, add 3 tablespoons of oil over medium heat.
  2. Cut the Chicken:
    Slice 1 lb chicken breast into thin, bite-sized strips.
  3. Fry the Chicken:
    Place the chicken strips in the pan and cook until golden brown and fully cooked. Remove the chicken and set aside.

Step 4: Sauté the Vegetables

  1. Add Garlic and Vegetables:
    In the same pan, add 2 cloves of pressed garlic.
  2. Cook the Veggies:
    Add 1 large julienned carrot and 2 cups of sliced cabbage. Sauté for a few minutes until the vegetables are a bit soft.

Step 5: Combine Everything

  1. Mix in Chicken and Noodles:
    Return the chicken to the pan. Add the cooked noodles.
  2. Pour the Sauce:
    Pour the Chow Mein Sauce over the chicken, vegetables, and noodles.
  3. Stir-Fry:
    Stir everything together for about 2 minutes so that the sauce coats all the ingredients evenly.
  4. Garnish:
    Sprinkle chopped green onions on top.

Step 6: Serve

  • Enjoy Hot:
    Serve your Chicken Chow Mein directly from the pan while it’s hot. Enjoy it as a filling meal on its own or with a side of steamed veggies.

Easy Tip: If any step seems confusing, remember: first mix the sauce, then cook the noodles, then the chicken, and finally stir everything together in one pan.

A Bit About the Origin

Chow mein has its roots in Chinese cuisine, where stir-frying and fresh ingredients are at the heart of every meal. This dish made its way from traditional Chinese kitchens to become a favorite in restaurants and homes all over the world. By making Chicken Chow Mein at home, you bring a piece of that history and flavor right to your plate.

Final Thoughts

This Chicken Chow Mein recipe is designed to be simple and delicious, so anyone can make it—even if you’re not a cooking expert. With clear steps and easy-to-find ingredients, you can create a meal that tastes like your favorite takeout, but with the freshness and love of home cooking.

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Enjoy your meal and share the love with family and friends. Happy cooking!